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Agaricus Blazei Extract

Agaricus Blazei Extract

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PRODUCT DESCRIBTION

1.Product Name:Agaricus Blazei Extract

2.Latin Name:Agaricus Blazei Murrill

3.Product Presentation:Agaricus Blazei is a pure and rare edible mushroom, which is known as the "king of bacteria". It grows in alpine woodland with an altitude of over 3,500 meters in the cold temperate zone. Studies have shown that Matsutake is rich in protein, there are 18 kinds of amino acids, 14 kinds of essential trace elements, 49 active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three kinds of precious active substances, which are double-stranded pine mushroom polysaccharide, pine mushroom polypeptide and the world's only anti-cancer substance, pine mushroom alcohol, which is the most precious natural medicinal fungus in the world.

4.Technological process:Raw material -- selection -- crushing -- extraction -- filtration -- concentration -- sterilization -- spray drying -- mixing -- sieving -- packaging

5.Function and Efficacy:

1.Agaricus blazei murill mushroom anti-tumor and immune enhancement.

2.Agaricus blazei murill mushroom effect in treatment of cancer, high cholesterol, high blood pressure, and many others.

3.Agaricus blazei murill mushroom identified by scientists to be an immune system enhance with strong anti-cancer and anti-tumor

properties.

4.Agaricus blazei murill mushroom Agaricus blazei myshroom extract is believed to reduce blood cholesterol levels, cure digestive

and circulatory disorders.

5.Agaricus blazei murill mushroomPrevent peptic ulcer and osteoporosis, improve the quality of life of diabetics,

and fight emotional and physical stress.

6. Agaricus blazei murill mushroom been found to exhibit antioxidant properties

6.Application Range:

1. Applied in food field

2. Applied in health product field

3. Applied in pharmaceutical field

7.Specification and Content:

Product Name

Specification

Use Part

Agaricus Blazei Extract

Polysaccharide10% UV

Fruiting body

Polysaccharide20% UV

Fruiting body


polysaccharide30% UV

Fruiting body


Polysaccharide40% UV

Fruiting body


polysaccharide50% UV

Fruiting body


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